World Milk Day Monday 1 June
Did you know we source our milk locally from 做厙賤躇? We proudly support , which works closely with local farms and prioritises high standards of animal welfare. You can find out more about our to the dairy in 2024 and how they support sustainable local farming.
Looking for a dairy alternative? Were also proud to use British-grown cross campus.
Why not try our refreshing Strawberry Iced Coconut Matcha in The Container? Available for just 瞿3.95 for students.
National Egg Day Wednesday 3 June
We use free-range eggs from , located just 21 miles from campus in Liskeard.
Enjoy egg specials across campus, including:
- Full English Breakfast
- Salad bar protein options
- Egg mayo and tomato roll in The Container
- Free-range egg mayo sandwich in Loafers Deli
- Mushroom Omelette, Spinach and Cheddar Bagel in Reservoir Cafe
National Cheese Day Thursday 4 June
Celebrate some of our favourite cheese dishes across campus:
- Pizza selections from Portlands Pizzeria
- Salad bar toppings in Drakes Kitchen, Reservoir Cafe, and John Bull Cafe
- Cheese sandwiches in Loafers Deli
- Cheese wrap specials in Reservoir Cafe
National Fish and Chips Day and World Environment Day Friday 5 June
Sustainable and locally landed fish is available daily from Drakes Kitchen and every Friday in John Bull Cafe.
We work closely with our suppliers to source fish that is not overfished, helping to support sustainable fishing practices. Fish options may include:
Enjoy a classic fish and chips lunch while supporting more sustainable seafood choices for only 瞿6.00 (student price).
National Doughnut Day and Sausage Roll Day Friday 5 June
Treat yourself to one of our popular pink finger doughnuts, available across campus, or pick up a freshly baked sausage roll from The Library Cafe and John Bull Cafe. Perfect for a quick lunch or snack between lectures.
Great Big Green Week Saturday 6 Sunday 14 June
At the heart of our catering service is our Together for Good commitment.
We proudly support Fairtrade products and ethically sourced food and drink across campus while promoting sustainable choices that support both people and the planet.
Find out more about: